Perilaku Konsumsi Dalam Islam

Abstract

This study aims to comprehensively analyze consumer behavior from an Islamic perspective by examining its fundamental principles, consumption ethics, and maslahah-oriented framework within Islamic economics. The research employs a qualitative approach using a library research method. Data were collected from relevant academic literature, including scholarly books, national and international journal articles, and other scientific documents related to consumption, consumerism, and Islamic economics. Data analysis was conducted using content analysis through stages of data reduction, thematic categorization, interpretation, and systematic conclusion drawing. The findings reveal that consumer behavior in Islam is not merely aimed at fulfilling material needs and maximizing satisfaction, but is directed toward achieving maslahah, encompassing material, spiritual, social, and moral balance. Islamic consumption principles include consuming halal and thayyib goods, practicing moderation (iqtishad), avoiding israf and tabzir, prioritizing needs based on the hierarchy of daruriyyat, hajiyyat, and tahsiniyyat, and integrating social responsibility in wealth utilization. These findings indicate that the Islamic consumption framework is highly relevant as an alternative paradigm for promoting ethical, proportional, and sustainable consumption in response to modern consumerism.