Membangun Customer Advocacy melalui Pengalaman Konsumen: Peran Kepuasan Konsumen di Coffee shop Semasa Kopi Kota Semarang
DOI:
https://doi.org/10.58192/ebismen.v5i2.4491Keywords:
Customer Advocacy, Customer Experience, Customer Satisfaction, Coffee ShopAbstract
The development of the coffee shop industry in Indonesia has encouraged business actors to create consumer experiences that are able to increase satisfaction and customer advocacy. This study aims to analyze the effect of customer experience on customer advocacy with customer satisfaction as a mediating variable at Semasa Kopi Coffee shop in Semarang City. This study uses a quantitative approach with purposive sampling technique. The number of respondents in this study were 166 consumers of Semasa Kopi. Data collection was carried out through online questionnaires using Google Form and analyzed using Structural Equation Modeling-Partial Least Square (SEM-PLS) with SmartPLS software. The results showed that customer experience had a positive effect on customer satisfaction, customer satisfaction had a positive effect on customer advocacy, and customer experience had a positive effect on customer advocacy. In addition, customer satisfaction was able to mediate the relationship between customer experience and customer advocacy. These findings indicate that creating a positive consumer experience can increase customer satisfaction and encourage consumers to voluntarily recommend Semasa Kopi to others.
References
Ghozali, I. (2021). Partial Least Squares: Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.2.9 untuk Penelitian Empiris (3rd ed.). Badan Penerbit Universitas Diponegoro.
Gomes Willian dos Santos, Lucas Louzada Pereira, José Maria Rodrigues da Luz, Emanuele Catarina da Silva Oliveira, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Cristhiane Altoé Filete, Aldemar Polonini Moreli, & Fábio Luiz Partelli. (2023). Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy. European Food Research and Technology. https://doi.org/https://doi.org/10.1007/s00217-023-04339-1
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis Eighth Edition. www.cengage.com/highered
Kotler, P., Keller, K. L., Shaw, S. J., & Davis, K. R. (2016). Marketing Management Edisi 15e. In Journal of Marketing (Vol. 37, Number 15).
Meeprom, S., & Kokkhangplu, A. (2025). Customer experience and satisfaction in coffee consumption: an experiential marketing perspective. Cogent Business and Management, 12(1). https://doi.org/10.1080/23311975.2025.2450296
Paulose, D., & Shakeel, A. (2022). Perceived Experience, Perceived Value and Customer Satisfaction as Antecedents to Loyalty among Hotel Guests. Journal of Quality Assurance in Hospitality and Tourism, 23(2), 447–481. https://doi.org/10.1080/1528008X.2021.1884930
Schmitt, B., Joško Brakus, J., & Zarantonello, L. (2015). From experiential psychology to consumer experience. Journal of Consumer Psychology, 25(1), 166–171. https://doi.org/10.1016/j.jcps.2014.09.001
Soliha, E., Aquinia, A., Hayuningtias, K. A., & Ramadhan, K. R. (2021). The Influence of Experiential Marketing and Location on Customer Loyalty. Journal of Asian Finance, Economics and Business, 8(3), 1327–1338. https://doi.org/10.13106/jafeb.2021.vol8.no3.1327
Song, H. J., Wang, J. H., & Han, H. (2019). Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops. International Journal of Hospitality Management, 79 (June 2018), 50–59. ttps://doi.org/10.1016/j.ijhm.2018.12.011
Sweeney, J., Payne, A., Frow, P., & Liu, D. (2020). Customer Advocacy: A Distinctive Form of Word of Mouth. Journal of Service Research, 23(2), 139–155. https://doi.org/10.1177/1094670519900541
Tjahjaningsih, E., & Sari, D. Y. (2019). Peran Kepuasan Pelanggan Sebagai Mediasi Dalam Meningkatkan Loyalitas Pelanggan. Jurnal Ilmiah Telaah Manajemen, 1–14. https://www.unisbank.ac.id/ojs/index.php/fe5/article/view/7873%0Ahttps://www.unis bank.ac.id/ojs/index.php/fe5/article/download/7873/2826
V. Wangenheim, F., & Bayón, T. (2007). The chain from customer satisfaction via word-of-mouth referrals to new customer acquisition. Journal of the Academy of Marketing Science, 35(2), 233–249. https://doi.org/10.1007/s11747-007-0037-1
Wang, M. J. (Sebrina), Opoku, E. K., & Tham, A. (2024). Exploring Gen-Z consumers’ preference for specialty coffee in the socio-cultural context of Taiwan. Young Consumers, 25(3), 368–382. https://doi.org/10.1108/YC-08-2023-1844
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Ekonomi, Bisnis dan Manajemen

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






