Pengaruh Customer Experience dan Variasi Produk Terhadap Keputusan Pembelian Mie Judes Sambi Kediri Peran Citra Merek Sebagai Variabel Mediasi

Authors

  • Aris Cendikia Fikri Universitas Islam Kadiri
  • Ujang Syahrul Mubarrok Universitas Islam Kadiri
  • Taufik Akbar Universitas Islam Kadiri

DOI:

https://doi.org/10.58192/ebismen.v4i3.3632

Keywords:

customer experience, Product Variation, Brand Image, Purchase Decision

Abstract

This study aims to explain and test hypotheses regarding the influence of customer experience and product variation on consumer purchase decisions at Mie Judes Sambi Kediri, with brand image as a mediating variable. This research uses an associative approach with a quantitative method. The sampling technique employed is purposive sampling, involving 100 respondents who are consumers of Mie Judes Sambi. Data were collected through questionnaires, observations, documentation, and literature studies. The analysis technique used is Structural Equation Modeling (SEM) based on Partial Least Square (PLS), processed using SmartPLS version 4.1.1.2, which includes testing the outer model, inner model, and hypothesis testing. The results of the study indicate that customer experience and product variation have a positive and significant effect on brand image and purchase decisions. Brand image also has a significant influence on purchase decisions. Furthermore, brand image is proven to significantly mediate the influence of customer experience and product variation on purchase decisions. These findings affirm that enhancing customer experience and providing product variations that align with consumer preferences play a crucial role in building a strong brand image, which ultimately impacts consumer purchase decisions at Mie Judes Sambi Kediri.

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Published

2025-09-03

How to Cite

Fikri, A. C., Mubarrok, U. S., & Akbar, T. (2025). Pengaruh Customer Experience dan Variasi Produk Terhadap Keputusan Pembelian Mie Judes Sambi Kediri Peran Citra Merek Sebagai Variabel Mediasi. Jurnal Ekonomi, Bisnis Dan Manajemen, 4(3), 192–206. https://doi.org/10.58192/ebismen.v4i3.3632

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