Konversi Limbah Pertanian menjadi Pakan Ternak dalam Mewujudkan SDGS di Kecamatan Punggur, Lampung Tengah
Studi Pada Peternakan Kambing
DOI:
https://doi.org/10.58192/profit.v5i3.4567Keywords:
Agricultural Waste, Circular Economy, Fermented Feed, SDGs, Sustainable DevelopmentAbstract
The utilization of agricultural waste as fermented livestock feed is a local innovation that supports sustainable development in rural areas. This study aims to analyze the practice of converting agricultural waste into goat feed in Punggur District, Central Lampung Regency, and its contribution to the Sustainable Development Goals (SDGs). The research employs a qualitative approach using a case study method. Data were collected through in-depth interviews, field observations, and documentation using a snowball sampling technique. The findings show that agricultural waste such as corn stalks and cobs, cassava leaves, cassava peels, cassava pulp (onggok), and rice bran are processed into fermented feed through chopping and fermentation using molasses and EM4 for 14–21 days. This practice improves feed nutritional quality and digestibility, ensures feed availability during the dry season, and enhances goat health and productivity. Economically, fermented feed reduces costs by 30–50% and improves the efficiency of small-scale livestock farming. The adoption of this innovation is influenced by model farmers as early adopters, government support, and the diffusion of innovation, although challenges remain such as limited knowledge, traditional mindsets, and inadequate production facilities. Overall, this practice supports a circular economy and contributes to SDGs 1, 2, 3, 6, 7, 8, 10, 12, and 13.
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