Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar

Authors

  • Bekti Wahyu Utami Universitas Sebelas Maret Surakarta
  • Anggi Dwi Saputri Universitas Sebelas Maret Surakarta
  • Citra Damayanti Universitas Sebelas Maret Surakarta
  • Fais Fadhila Nur Adha Universitas Sebelas Maret Surakarta
  • Jasmin Nadia Universitas Sebelas Maret Surakarta
  • Muhammad Ramadhan Syaputra Universitas Sebelas Maret Surakarta
  • Muhammad Yunus Universitas Sebelas Maret Surakarta
  • Putri Kusumahandayani Universitas Sebelas Maret Surakarta
  • Salma Vitria Universitas Sebelas Maret Surakarta
  • Salsabila Firdaus Universitas Sebelas Maret Surakarta
  • Uswatun Nur Hasanah Universitas Sebelas Maret Surakarta

DOI:

https://doi.org/10.58192/karunia.v4i2.3725

Keywords:

community service, food security, community education, organic waste, dragon fruit peel, sauce

Abstract

The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” workshop, participants were provided with knowledge and skills to process organic waste into value-added products while supporting household food security. The implementation methods included counseling, demonstrations, and hands-on practice. The results showed an increase in community understanding of food waste management, improved skills in processing dragon fruit peel into sauce, and the establishment of communication networks among village cadres for program sustainability. This innovation also holds potential to be developed into micro-enterprises in the healthy food sector.

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Published

2025-08-31

How to Cite

Utami, B. W., Saputri, A. D., Damayanti, C., Adha, F. F. N., Nadia, J., Syaputra, M. R., … Hasanah, U. N. (2025). Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar. Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, 4(2), 38–46. https://doi.org/10.58192/karunia.v4i2.3725

Issue

Vol. 4 No. 2 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia

Section

Articles

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Copyright (c) 2025 Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia

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