Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
DOI:
https://doi.org/10.58192/karunia.v4i1.3039Keywords:
Packaging training, Samiler crackers, Local economyAbstract
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for better packaging, highlighting the awareness of the importance of packaging quality. While many respondents find the current packaging design attractive, there is a need for improved information provided on the packaging. Recommendations for further development include enhancing packaging design, increasing awareness of government support for SMEs, and providing ongoing training on packaging techniques. This initiative is expected to contribute to local economic development and improve the welfare of the Mojojajar community.
References
Bayu Seta, A., Fadli, R., & Mulyani, S. (2023). Pelatihan pembuatan packaging paper bag untuk meningkatkan penjualan dan mutu produk dagang. Jurnal Masyarakat Madani Indonesia, 2(3), 258–261. https://doi.org/10.59025/js.v2i3.113
Dahlan, U. A. (2022). Laporan pelaksanaan kuliah kerja nyata reguler Universitas Ahmad Dahlan.
Industri, D. (2023). Kemasan produk untuk pember-participatory learning and.
Irawati, I., & Umar, F. (2022). Peningkatan nilai produk melalui pelatihan desain kemasan pada UMKM keripik Maming di Lembang Marinding Kecamatan Mangkendek Kabupaten Tana Toraja. Ilmu Komputer Untuk Masyarakat, 3(1), 34–39. https://doi.org/10.33096/ilkomas.v3i1.1086
Ramadhan, M. G., Destiana, I. D., Rahayu, W. E., Romalasari, A., Sobari, E., & Triastuti, D. (2022). Pelatihan pengemasan produk pangan UMKM di Desa Majasari, Kecamatan Cibogo, Kabupaten Subang. Abditani: Jurnal Pengabdian Masyarakat, 5(2), 92–95.
Shafwan Amrullah, D. Tanggasari, A. Ariskanopitasari, L. H. Rizaldi, M. Mikhratunnisa, & A. Ardiansyah. (2023). Pelatihan inovasi pemanfaatan hasil laut menjadi abon dan kerupuk ikan Desa Labu Ijuk Kabupaten Sumbawa. SAFARI: Jurnal Pengabdian Masyarakat Indonesia, 3(3), 146–154. https://doi.org/10.56910/safari.v3i3.717
