Gambaran Asam Urat dan Implikasinya terhadap Kesehatan pada Mahasiswa Universitas Halu Oleo
DOI:
https://doi.org/10.58192/karunia.v4i1.2904Keywords:
Gout, Students, Health, Healthy eating patternsAbstract
Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood samples using the Nesco Multi Check device. The results showed that 70% of respondents had uric acid levels within normal limits, while 30% experienced hyperuricemia, which indicates a potential risk of developing gout. These findings suggest that unbalanced eating patterns, lack of physical activity, and inadequate fluid intake contribute to increased uric acid levels among college students. This research emphasizes the importance of education about healthy eating patterns and an active lifestyle to prevent health problems related to gout.
References
Atmojo, J. T., Putra, N. S., Mubarok, A. S., Fajriah, A. S., & Widiyanto, A. (2021). Pemeriksaan Kadar Asam Urat Dan Konseling Di Kelurahan Bercak Wonosamudro Boyolali Jawa Tengah. Jurnal Empathy Pengabdian Kepada Masyarakat, 2 (2), 108–114. https://doi.org/10.37341/jurnalempathy.v0i0.35
Abbas, M., Mus, R., Thaslifa, T., Sunaidi, Y., & Fitriana, F. (2023). Skrining Kesehatan Melalui Pemeriksaan Asam Urat di Kompleks Aditarina Kota Makassar. Jurnal Pengabdian Ilmu Kesehatan, 3 (1), 133-137.
Istianah, I., & Lahama, G. G. (2022). Gambaran Status Gizi, Asupan Purin Dan Kadar Asam Urat Pada Mahasiswa Program Studi Gizi Universitas Binawan. Jurnal Pangan Kesehatan Dan Gizi Universitas Binawan, 3 (1), 44–50. https://doi.org/10.54771/jakagi.v3i1.664
Mus, R., & Agustina, T. (2023). Pemeriksaan Asam Urat pada Pembina dan Pengurus Pondok Tahfizul Qur’an As-Syuhada Fi Sabilillah, Makassar. Jurnal ABDIRAJA, 6 (1), 16–20. https://doi.org/10.24929/adr.v6i1.2140
Nasir, M. (2020). Gambaran Asam Urat Pada Lansia Di Wilayah Kampung Selayar Kota Makassar. Jurnal Media Analis Kesehatan, 8 (2), 78. https://doi.org/10.32382/mak.v8i2.842
Patyawargana, P. P., & Falah, M. (2021). Pengaruh Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat Pada Lansia: Literarure Review. Healthcare Nursing Journal, 3 (1), 47–51. https://doi.org/10.35568/healthcare.v3i1.1097
