Introduksi Lipstik Cair dari Umbi Buah Bit (Beta vulgaris L.) di Pasantren Putri
DOI:
https://doi.org/10.58192/karunia.v3i1.2008Keywords:
Islamic boarding school students, liquid lipstick, beet root extract, VCO, soy lecithin, gum arabicAbstract
A community service scheme for implementing science and technology has been carried out from Srwiijaya University funding sources. Community service is carried out at the Ittifaqiah Islamic Boarding School for women in Indralaya, Ogan Ilir, South Sumatra. Participants who attended were 60 Islamic boarding school students in the science class, 10 science teachers and 2 Ittifaqiah administrators. Community service was carried out using lecture methods and demonstrations of making liquid lipstick in front of female students and teachers. The natural ingredients used in making lipstick in this service activity are beet root extract, virgin coconat oil (VCO), soy lecithin, gum Arabic, food flavors and food preservatives. There were 20 organoleptic tests carried out on Unsri female students on the liquid lipstick made in this service activity. Fifteen people said they really liked it, 3 people said they liked it quite a lot and 2 people said they liked the product a little. The survey on the results of service activities showed that 50 female students said they really understood how to make liquid lipstick, 8 students said they understood quite well how to make liquid lipstick with the red color of beetroot and 2 female students said they understood a little.
References
Andre O., et al. 2014. Cosmetic Science and Technology (Third Edition). USA : Informa Healthcare
Azhary, D. P. et al. 2017. Lipstick Formulation to Use a Natural Dye From Rambutan (Nephelium lappaceum L.) Rind Extract. Research Journal of Pharmaceutical, Biological and Chemical. Vol 8. ISSN: 0975-8585
Adliani,N., Nazliniwaty, Djendakita, P.(2012). Formulasi Lipstik Menggunakan
Zat warna Dari Ekstrak Bunga Kecombrang (Etlinga elatior) R.M..Sm.Journal of Pharmaceutics and Pharmacology, Volume 1(2): 87-94.
Azhary, D. P. et al. 2017. Lipstick Formulation to Use a Natural Dye From Rambutan (Nephelium lappaceum L.) Rind Extract. Research Journal of Pharmaceutical, Biological and Chemical. Vol 8. ISSN: 0975-8585
BPOM RI. Peraturan Badan Pengawas Obat Dan Makanan Republik Indonesia Nomor HK.03.1.23.07.11.6662 Tahun 2011. Persyaratan Cemaran Mikroba Dan Logam Berat Dalam Kosmetika.Vol 53.Jakarta: BPOM RI; 2011. doi:10.1017/CBO9781107415324.004
Dhakal et al., 2016. Ecaluation Tumeric Powder Adulterated With Metanil Yellow Using FT-Raman and FT-IR Spectroscopy. Foods,5(2), 36.
Jain, A. dan Mishra, A. 2018. Development and Comparative Evaluation of Liquid Lipstick with Marketed Liquid Lipstick . Research and Review in Pharmaceutical Science and Pharmacology Interventions. Vol 1 (1): 1-6
Saati, Elfi Anis. 2009. Identifikasi dan Uji Kualitas Pigmen umbi buah bit Merah pada Beberapa Umur Simpan dengan Perbedaan Jenis Pelarut. Direktorat Penelitian dan Pengabdian Masyarakat._JIPTUMMDPPM.UMM.Malang.
Tranggono, R. I. S., dan Latifah, F., 2007, Buku Pegangan Ilmu Pengetahuan Kosmetik. Gramedia Pustaka Utama, Jakarta, hal. 7-8, 93-96.
Wasitaatmadja, S. M. 1997. Penuntun Ilmu Kosmetik Medik. Jakarta: Universitas Indonesia Press.
Wibawanto et al., 2014. Produksi Serbuk Pewarna Alami Bit Merah (Beta vulgaris L.) Dengan Metode Oven Drying. Seminar Nasional Sains dan Teknologi Fakultas Teknik UNHAWAS Ke-52014, Semarang, Indonesia.