Pengolahan Tanaman Tebu Sebagai Pembuatan Gula Merah Di Desa Buter Balik, Kecamatan Kute Panang, Kabupaten Aceh Tengah

Authors

  • Agung Rida Ilahi Universitas Teuku Umar
  • Cut Julita Universitas Teuku Umar
  • Lili Rahmayanti Universitas Teuku Umar
  • Fatimah Fatimah Universitas Teuku Umar
  • Sofi Imamah Banurea Universitas Teuku Umar
  • Mahmud Basuki Universitas Teuku Umar

DOI:

https://doi.org/10.58192/karunia.v2i3.1165

Keywords:

Sugar Cane, Brown Sugar, Buter Balik Village

Abstract

Buter Balik Village, Kute Panang District, located in Central Aceh District, has fertile land and the majority of the people are farmers. Buter Balik Village has several community livelihoods, including coffee, chili, avocado, sugarcane, and so on. Most of the people in the village have sugarcane plantations on average. The community cultivates their own sugarcane plantations without depending on other people or outside the area. The community also processes the sugarcane plants themselves into processed products in the form of brown sugar. The method used in this article is descriptive qualitative. The purpose of this observation is to find out the process of making brown sugar from sugarcane in Buter Balik Village. The results of the observations have concluded that brown sugar from sugar cane juice has several benefits including preventing fatigue, meeting the body's mineral needs, maintaining bone health, and there are many benefits to be gained from brown sugar.

References

Clemens., Roger, A., Julie, M. J., Mark, K., Soo, T. L., Emily, J. M., Joanne, L. S., & Svetlana, Z. (2016). Functionality of Sugar in Foods and Health. Comprehensive Reviews in FoodScience and Food Safety, 15, 433-470.

Hasan, H., Ismail, I., Hasnida, H., Inggris, P. B., & Enrekang, U. M. (2020). Universitas Muhammadiyah Enrekang. Maspul Journal of Community Empowerment, 2(1), 80-87.

Hasibuan, R. (2013). Kontribusi Energi 50 Gram Gula Merah Terhadap Daya Tahan Pada Pemain Sepak Bola Sejati Pratama Medan. Jurnal Ilmu Keolahragaan, 12(1), 35-40.

Latief, A.S., Syarief, R., Pramudya, B.,Muhadiono. (2015). Peningkatan mutugula tumbu melalui metode sulfitasidalam laboratorium. Gema Teknologi, 16(1): 1–9.

Pasaribu, M. (2022). Produksi Biobriket dari Limbah Ampas Tebu Industri Gula dengan Metode Pirolisis. Journal of Agro-Industry Engineering Research, 2(1), 2–4.

Ramadhani, P., & Mahmudiono, T. (2018). Hubungan Konsumsi Sugar-Sweetened Beverages dengan Kejadian Diabetes Mellitus Pada Lansia. Jurnal Media Gizi Indonesia, 13(1), 49-56.

Downloads

Published

2023-07-24

How to Cite

Agung Rida Ilahi, Cut Julita, Lili Rahmayanti, Fatimah Fatimah, Sofi Imamah Banurea, & Mahmud Basuki. (2023). Pengolahan Tanaman Tebu Sebagai Pembuatan Gula Merah Di Desa Buter Balik, Kecamatan Kute Panang, Kabupaten Aceh Tengah. Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, 2(3), 160–166. https://doi.org/10.58192/karunia.v2i3.1165