Serrena Herlintang, Lucia Tri Pangesthi, Sri Handajani, Asrul Bahar. Pengaruh Substitusi Puree Kulit Pisang Kepok dan Jenis Lemak terhadap Sifat Organoleptik Kue Pukis. sidu [Internet]. 2025 Dec. 22 [cited 2026 Feb. 21];4(4):10-24. Available from: https://journal.unimar-amni.ac.id/index.php/sidu/article/view/3935