Perlindungan Hukum bagi Konsumen terhadap Produk Pangan Olahan Industri Kecil yang Tidak Memiliki Izin Edar

Analisis Undang-Undang Perlindungan Konsumen Nomor 8 Tahun 1999 di Kabupaten Timor Tengah Utara

Abstract

The circulation of processed food products produced by small-scale industries without distribution permits in Kefamenanu District remains a significant issue that may endanger consumers because these products have not undergone proper safety, quality, and feasibility assessments. This study aims to analyze the legal protection provided to consumers against processed food products without distribution permits under Law Number 8 of 1999 on Consumer Protection, as well as the law enforcement efforts against business actors who produce and distribute such products. This research employed an empirical legal research method using a qualitative descriptive approach. Data were collected through interviews, observations, and library research.The results indicate that, normatively, consumer legal protection has been regulated through preventive and repressive mechanisms. However, its implementation in Kefamenanu District has not been effective, as processed food products without distribution permits are still widely circulated. Law enforcement efforts have been carried out through public awareness programs, guidance, assistance in obtaining distribution permits, inspections, supervision, warnings, and product withdrawals. Nevertheless, the absence of strict sanctions, low legal awareness among business actors and consumers, and limited resources and supervision have reduced the effectiveness of law enforcement. Therefore, stronger supervision, consistent enforcement of sanctions, and increased legal education for both business actors and consumers are necessary to achieve more effective consumer legal protection.