Chelsea Chentika Priscylla, et al. “Pengaruh Operation Process Dan Supply Chain Management Terhadap Service Quality Dan Product Quality Pada Industri Quick Service Restaurant Di Indonesia”. Profit: Jurnal Manajemen, Bisnis Dan Akuntansi, vol. 5, no. 3, July 2026, pp. 211-24, doi:10.58192/profit.v5i3.4967.