CHELSEA CHENTIKA PRISCYLLA; WAHYUNINGSIH SANTOSA; RATNA DARASIH; HANAFIS HANAFIS. Pengaruh Operation Process dan Supply Chain Management terhadap Service Quality dan Product Quality pada Industri Quick Service Restaurant di Indonesia. Profit: Jurnal Manajemen, Bisnis dan Akuntansi, [S. l.], v. 5, n. 3, p. 211–224, 2026. DOI: 10.58192/profit.v5i3.4967. Disponível em: https://journal.unimar-amni.ac.id/index.php/profit/article/view/4967. Acesso em: 3 aug. 2026.