PALAHUDIN, Palahudin; AURA GINTA SETIA; SITI NADYA SAFIRA; SAFIRA SEFTIYANI; MUHAMAD NAUVAL ARDANI; MUHAMMAD FIQIH. Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks. Profit: Jurnal Manajemen, Bisnis dan Akuntansi, [S. l.], v. 4, n. 1, p. 213–227, 2025. DOI: 10.58192/profit.v4i1.2975. Disponível em: https://journal.unimar-amni.ac.id/index.php/profit/article/view/2975. Acesso em: 23 feb. 2025.