Pengaruh Citra Merek, Kualitas Pelayanan dan Kesadaran Merek Terhadap Kepuasan Konsumen di Hits Chicken Kediri
DOI:
https://doi.org/10.58192/profit.v4i3.3790Keywords:
brand image, service quality, brand awareness, customer satisfactionAbstract
This study aims to analyze the influence of brand image, service quality, and brand awareness on customer satisfaction at Hits Chicken Kediri. The research employed a quantitative approach with an associative design. The population consisted of all Hits Chicken customers, with 117 respondents selected using incidental sampling. Data were collected through a five-point Likert scale questionnaire and analyzed using multiple linear regression with SPSS version 25.0. The results indicate that brand image has a positive and significant effect on customer satisfaction. Service quality also shows a significant influence, as fast, friendly, and consistent service improves customer satisfaction. Furthermore, brand awareness significantly affects satisfaction since customers tend to choose easily recognizable brands. The simultaneous test confirms that the three independent variables significantly influence customer satisfaction, with a coefficient of determination (R²) of 44.9%. These findings highlight the importance of integrated strategies in strengthening brand image, improving service quality, and building brand awareness to enhance customer satisfaction.
References
Aaker, D. A. (1996). Building strong brands. Free Press.
Afan, Z. A. (2022). Pengaruh kualitas pelayanan terhadap kepuasan konsumen (Studi pada konsumen “Warung Bek Mu 2” Banjaranyar Paciran Lamongan). Pemasaran Jasa, 1(1), 15.
Andrian, W., & Fadillah, A. (2021). Pengaruh citra merek, pengalaman merek, dan nilai pelanggan terhadap kepuasan pelanggan AirAsia. Jurnal Ilmiah Pariwisata Kesatuan, 2(1), 53–60. https://doi.org/10.37641/jipkes.v2i1.586
CNBC Indonesia. (2024). Bisnis ayam dalam putaran roda ekonomi Indonesia. https://www.cnbcindonesia.com
Creswell, J. W., & Creswell, J. D. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). SAGE Publications.
Fadillah, A. (2022). Pengaruh brand awareness dan kepercayaan terhadap keputusan pembelian sepatu Converse. Skripsi Universitas Medan Area.
Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25. Badan Penerbit Universitas Diponegoro.
Goodstats.id. (2022). 5 restoran cepat saji pilihan masyarakat Indonesia. https://goodstats.id
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Pearson Education.
Hanaysha, J. R. (2016). Examining the link between word of mouth and brand equity: A study on international fast food restaurants in Malaysia. Journal of Marketing Research and Case Studies, 2016, 1–12. https://doi.org/10.5171/2016.254289
Keller, K. L. (2009). Building strong brands in a modern marketing communications environment. Journal of Marketing Communications, 15(2–3), 139–155. https://doi.org/10.1080/13527260902757530
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Lengkong, R., Tumbuan, W., & Rogi, B. (2021). The influence of brand awareness, brand association, and perceived quality on customer satisfaction. Jurnal EMBA, 9(4), 1678–1688. https://doi.org/10.35794/emba.v9i4.36955
Oliver, R. L. (2015). Satisfaction: A behavioral perspective on the consumer (2nd ed.). Routledge.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
Prabowo, A., & Mardhiyah, D. (2023). Pengaruh service quality, perceived value, trust, customer satisfaction terhadap loyalty di Patuna Tour & Travel. Ecobisma, 10(2), 129–145. https://doi.org/10.36987/ecobi.v10i2.4515
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill-building approach (7th ed.). Wiley.
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2020). Services marketing: Integrating customer focus across the firm (8th ed.). McGraw-Hill Education.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Profit: Jurnal Manajemen, Bisnis dan Akuntansi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




