PENGARUH PRODUK, PELAYANAN, HARGA DAN LOKASI

Authors

  • Sofianti Sofianti

DOI:

https://doi.org/10.58192/ocean.v1i3.110

Keywords:

Product, Service, Price, Location, Customer Satisfaction

Abstract

Hotel is one of commercial accommodation, it’s provide services rooms, foods and beverages for need customers. The competitors is one of hotel owner can be see any other plus facilities to provide customer. The hotel wants to give added value is difference product and service to customer. It’s to do owner hotel because reality that customer not satisfaction product and service, than customer look for other hotel to be customer satisfaction. JW Marriott hotel Surabaya is one five star hotel to give product and quality service excellence to customer. The price is to give JW Marriot hotel Surabaya suitable product and service customer. JW Marriott hotel Surabaya to give special rate promotion and member facilities to customer and repeater guest hotel too. JW Marriott hotel have strategic location because there are centre of city to business, shopping centre, office centre and transportation. The expected outcome of this research is the known of the factors variable product, service, price, and location that affect customer satisfaction on JW Marriot hotel is simultan and parcial.

References

Alhusin, Syahri, 2003, Aplikasi Statistik Praktis, Edisi Kedua, Edisi Revisi, Graha Ilmu, Yogyakarta.

Alma, Buchari, 2000, Manajemen Pemasaran dan Pemasaran Jasa, Edisi Revisi, Alfabeta, Bandung.

Awat, Napa J., 1995, Metode Statistik dan Ekonometri, Penerbit Liberty, Yogyakarta.

Buttle, Francis, 1995, Hotel and Food Service Marketing : A Managerial Approach, Cassel Educational Ltd, London.

Kotler, Philip, 1995, Manajemen Pemasaran : Analisis, Perencanaan, Implementasi dan Pengendalian, Edisi Kedua, Erlangga, Jakarta.

Kotler, Philip., Keller, Kevin Lane., 2004, Manajemen Pemasaran, Edisi keduabelas, Jilid 1, PT. Indeks, Jakarta.

Kotler, Philip., Bowen, John., Makens, James., 1996, Marketing for Hospitality and Tourism, Prentice Hall Inc, New Jersey.

Mischitelli, Vincent, 2000, Your New Restaurant, Second Edition, Adams Media Corporation, Canada.

Powers, Thomas F, 1995, Introduction to the Hospitality Industry, John Wiley & Sons Inc, United States Of America.

Riduwan, 2004, Metode dan Teknik Menyusun Tesis, PT. Alfabeta, Bandung.

Singgih Santoso, 2003, SPSS Statistik Parametrik, Cetakan 2, PT. Elex Media, Jakarta. Solimun, 2002, Statistika, Universitas Brawijaya, Malang

Stanton, Michael J, Etzel, Michael J and Walker, Bruce J, 1994, Fundamental of Marketing, Ninth Edition, Mc Graw Hill Inc, New York.

Sulastiyono, Agus., 2004, Manajemen Penyelenggaraan Hotel, Edisi Pertama, PT. Alfabeta, Bandung.

Supranto, J. , 1997, Statistik : Teori dan Aplikasi, Edisi Lima, Jilid Dua, Erlangga, Jakarta. Swastha, Basu, Soekotjo, Ibnu, 1997, Pengantar Bisnis Modern, Edisi ketiga, Liberty, Yogyakarta.

Tandjung, Jenu Widjaja, 2004, Marketing Strategy in The Indonesia Setting, Spirit. Tjiptono, Fandi, 1996, Manajemen Jasa, Andi Offset, Yogyakarta.

Yamit, Zulian, 2004, Manajemen Kualitas Produk dan Jasa, Cetakan Ketiga, Ekonisia, Yogyakarta.

Wongsodiharjo, Lenny, 2004, Pengaruh Kualitas Layanan dan Kinerja Karyawan Terhadap Kepuasan Pelanggan Pada Restoran Ikan Bakar Cianjur cabang Manyar Kertoarjo Surabaya, Universitas Kristen Petra Surabaya.

Downloads

Published

2022-10-28

How to Cite

Sofianti Sofianti. (2022). PENGARUH PRODUK, PELAYANAN, HARGA DAN LOKASI . Ocean Engineering : Jurnal Ilmu Teknik Dan Teknologi Maritim, 1(3), 01–14. https://doi.org/10.58192/ocean.v1i3.110