Pengaruh Kepercayaan Merek, Personal Selling dan Kepuasan Pelanggan terhadap Loyalitas Pelanggan pada Amaris Hotel Setiabudhi Bandung

Authors

  • Al Fitra Nugraha Universitas Widyatama
  • Intan Widuri Sakti Universitas Widyatama

DOI:

https://doi.org/10.58192/wawasan.v4i3.4694

Keywords:

Brand Trust, Customer Loyalty, Customer Satisfaction, Hotel Industry, Personal Selling

Abstract

This study aims to analyze the influence of brand trust, personal selling, and customer satisfaction on customer loyalty at Amaris Hotel Setiabudhi Bandung. The background of this study is the declining trend of customer loyalty indicators at the hotel, marked by a drop in room occupancy from 81.54% in 2023 to 68.92% in 2025. The research method used is quantitative with descriptive and verificative approaches. Data were collected through questionnaires distributed to 100 respondents selected using purposive sampling. Data analysis was conducted using multiple linear regression with the assistance of SPSS. The results showed that brand trust, personal selling, and customer satisfaction each have a positive and significant partial effect on customer loyalty. Personal selling proved to be the most dominant variable, with a regression coefficient of 0.527 and the highest t-value of 4.179. Simultaneously, the three variables explain 71.7% of the variation in customer loyalty (R² = 0.717). These findings indicate that customer loyalty at Amaris Hotel Setiabudhi Bandung is strongly shaped by the quality of direct staff-customer interactions, brand credibility, and overall service satisfaction.

References

Abadi, R. R., Haeruddin, M. I. M., Mustafa, M. Y., & Nurjannah. (2024). Kajian Literatur: Strategi Personal selling Melalui Relationship Marketing Pasca Pandemi COVID-19. 1(1).

Agustina, S. (2020). Manajemen Pemasaran : Manajemen Pemasaran Modern. Management Pemasaran, 9(2).

Ali, F., Rasoolimanesh, S. M., Sarstedt, M., Ringle, C. M., & Ryu, K. (2021). An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research. . International Journal of Contemporary Hospitality Management, 33(1), 123–146.

Amaris Hotel. (2026). Statistic Report Amaris Hotel .

Angraini, N. (2023). Mengukur Kepuasan Pelanggan. Jurnal Administrasi Bisnis, 2(1), 1. https://doi.org/10.26858/jab.v2i1.43447

Arikunto, S. (2020). Prosedur Penelitian: Suatu Pendekatan Praktik. Rineka Cipta.

Ariyanto. (2023). Buku Manajemen Pemasaran. CV Widina Media Utama.

Badan Pusat Statistik. (2025). Tingkat Penghunian Kamar Hotel 2024. https://www.bps.go.id/id/publication/2025/03/27/7b6799d8691464b3b01142a8/tingkat-penghunian-kamar-hotel-2024.html

Baiduri, Z., Humaidi, M. A., & Novianti, L. D. (2024). Analisis Strategi Personal selling Untuk Meningkatkan Penyewaan Stand Bazar Ramadhan: Studi Komunikasi Pemasaran di Duta Mall Banjarmasin. J-IKA, 11(2), 90–97., https://doi.org/10.31294/jika.v11i2.11594

Berry, L. L. (2015). Relationship marketing of services—growing interest, emerging perspectives. Journal of the Academy of Marketing Science, 23(4), 236–245.

Camilleri, M. A., & Filieri, R. (2023). Customer satisfaction and loyalty with online consumer reviews: Factors affecting revisit intentions. International Journal of Hospitality Management, 114, 103575. https://doi.org/10.1016/j.ijhm.2023.103575

Çelikkol, Ş. (2020). Brand Image and Brand Trust s Effect on Brand Loyalty: A Study in the Hospitality Industry. Journal of Tourism and Gastronomy Studies, 8(4), 2478–2490. https://doi.org/10.21325/jotags.2020.722

Chapagain, R., Saud, H. S., Dhungana, B. R., & Kumar, R. (2025). Customer loyalty in the hotel industry: the interplay of justice perceptions and satisfaction as a mediator: evidence from Nepal. Cogent Business & Management, 12(1). https://doi.org/10.1080/23311975.2025.2593072

Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty. Journal of Marketing, 65(2), 81–93.

Dedek Kurniawan Gultom, D., Arif, M., & Fahmi, M. (2020). Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Melalui Kepercayaan. MANEGGGIO: Jurnal Ilmiah Magister Manajemen, 3(2), 171–181. https://doi.org/10.30596/maneggio.v3i2.5290

Delgado‐Ballester, E., & Luis Munuera‐Alemán, J. (2005). Does brand trust matter to brand equity? Journal of Product & Brand Management, 14(3), 187–196. https://doi.org/10.1108/10610420510601058

Dewi Pratiwi, R., Ir Hj Marhawati, Mk., Ryryn Suryaman Prana Putra SKM, Ms., Arifin, Mk., Hj Sitti Hasbiah, M., Nuraisyiah, Ms., Nurdiana, Mp., Nur, Ms., & Fatoni, Ms. (2022). Manajemen Pemasaran. . In Tahta Media.

Dhirtya, D. A. M. C., & Warmika, I. G. K. (2022). Pengaruh Kepercayaan Merek Dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Mediasi Persepsi Nilai Pelanggan. E-Jurnal Manajemen Universitas Udayana, 11(3), 549. https://doi.org/10.24843/EJMUNUD.2022.v11.i03.p07

Fadhilah, R. E. , & N. B. M. (2024). Peran Kualitas Pelayanan, Kepercayaan dan Pengalaman Pelanggan terhadap Kepuasan Pelanggan. INOVASI: Jurnal Ilmiah Ilmu Manajemen, 11(1), 150–163.

Ghozali, I. (2021). Aplikasi Analisis Multivariate dengan Program IBM SPSS 26. Badan Penerbit Universitas Diponegoro.

Guan, J., Wang, W., Guo, Z., Chan, J. H., & Qi, X. (2021). Customer experience and brand loyalty in the full-service hotel sector: the role of brand affect. International Journal of Contemporary Hospitality Management, 33(5), 1620–1645. https://doi.org/10.1108/IJCHM-10-2020-1177

Hamonangan Siahaan, G., & Martiyanti, D. (2024). The Influence of Personal selling and Trust on Loyalty Through Consumer Satisfaction As An Intervening Variable At Pt Mahakam Beta Farma. International Journal of Business and Management Invention, 13(1), 1. https://doi.org/10.35629/8028-13010115

Hamzah, F., Setiyariski, R., & Ghani, Y. A. (2020). Analisis Kepuasan Terhadap Loyalitas Tamu Menginap di Hotel Berbintang Kota Bandung. Altasia: Jurnal Pariwisata Indonesia, 2(2), 99–106. https://doi.org/10.37253/altasia.v2i2.551

Han, H., Al-Ansi, A., Chi, X., Baek, H., & Lee, K. S. (2022). Impact of environmental CSR, service quality, emotional attachment, and price perception on customer loyalty in the hotel industri. Journal of Hospitality Marketing & Management, 31(2), 211–234.

Hasibuan, M. S. P. (2019). Manajemen Sumber Daya Manusia (Edisi Revisi). Bumi Aksara.

Hery. (2018). Pengantar Manajemen (Cetakan Pertama). PT Grasindo.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Lovelock, C., & Wirtz, J. (2016). Services marketing: People, technology, strategy (8th ed.). World Scientific Publishing.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 15–37.

Song, H., Wang, J., & Han, H. (2019). Effect of quality, value, and image on customer satisfaction and behavioral loyalty in the eco-friendly hotel industry. International Journal of Hospitality Management, 81, 111–122.

Tjiptono, F. (2019). Pemasaran jasa: Prinsip, penerapan, dan penelitian. Andi Offset.

Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services marketing: Integrating customer focus across the firm (7 th ed.). McGraw-Hill Education.

Downloads

Published

2026-06-29

How to Cite

Al Fitra Nugraha, & Intan Widuri Sakti. (2026). Pengaruh Kepercayaan Merek, Personal Selling dan Kepuasan Pelanggan terhadap Loyalitas Pelanggan pada Amaris Hotel Setiabudhi Bandung. Wawasan : Jurnal Ilmu Manajemen, Ekonomi Dan Kewirausahaan, 4(3), 566–583. https://doi.org/10.58192/wawasan.v4i3.4694