KUSUMA, Hizrio Corenlius; HILYATUN NUHA. Analisis Pengendalian Persediaan Bahan Baku Perishable pada Sistem Dual Channel Supply Chain Menggunakan Metode Periodic Review System : Studi Kasus: Rumah Makan Mie Paus. Populer: Jurnal Penelitian Mahasiswa, [S. l.], v. 5, n. 2, p. 198–211, 2026. DOI: 10.58192/populer.v5i2.4552. Disponível em: https://journal.unimar-amni.ac.id/index.php/Populer/article/view/4552. Acesso em: 3 aug. 2026.