Analisis Harga Pokok Produksi Berdasarkan Metode Job Order Costing Terhadap UMKM Bandeng Presto Sidoarjo

Authors

  • Whindi Mayrena Universitas Nahdlatul Ulama Sidoarjo
  • Sakina Nur Hayat Universitas Nahdlatul Ulama Sidoarjo
  • Ainur Fahktur Rokhmah Universitas Nahdlatul Ulama Sidoarjo
  • Dian Fahriani Universitas Nahdlatul Ulama Sidoarjo

DOI:

https://doi.org/10.58192/populer.v3i3.2298

Abstract

Presto Milkfish MSME, owned by Ibu Lina, is one of the MSMEs in Indonesia that is growing quickly right now. Founded in 2006, the company currently has three employees. This quick milkfish is a common gift from Sidoarjo. Presto milkfish is frequently served as a side dish to guests during parties. The purpose of this study is to improve knowledge of the cost factors that should be considered when manufacturing pressure-cooked milkfish and to demonstrate how these costs can be added to obtain the appropriate production costs. The job order pricing approach, documentation, and interviews are the data collection techniques employed in this study. At Sidoarjo's Kedung Perku Village Temple, study was conducted.

References

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Published

2024-07-18

How to Cite

Whindi Mayrena, Sakina Nur Hayat, Ainur Fahktur Rokhmah, & Dian Fahriani. (2024). Analisis Harga Pokok Produksi Berdasarkan Metode Job Order Costing Terhadap UMKM Bandeng Presto Sidoarjo . Populer: Jurnal Penelitian Mahasiswa, 3(3), 67–77. https://doi.org/10.58192/populer.v3i3.2298